Menu Plan #1
My plan for this week focuses on easy, especially for breakfasts. I am really nervous about being able to get myself and Quinten ready for the day all before 7 am. I hate, hate, HATE planning meals but cooking for seven makes you quickly realize the benefit of having a real plan every week. The weeks I’m too lazy to work up a real plan has us scavenging the pantry for something to eat.
Okay….I had a nice little table for my menu plan but I can’t figure out how to get it to post in its entirety….and it’s pissing me off. Here it is broken up and nowhere near as nice. Of course, as I’ve made changes, I’ve lost the links to the meals. I will come back and replace them soon.
Friday | Saturday | Sunday | Monday | |
Breakfast | Eggs and ham | Eggs and ham | Eggs and Ham | Green Chile Egg Cups |
Snack | None | None | None | Roasted almonds |
Lunch | Salad and ham | Salad and ham | Salad and ham | Roasted veggies, grilled chicken, dressing, apple slices |
Snack | Nuts/Q fudge | Nuts/Q fudge | Nuts/Q fudge | Nuts/Q fudge |
Dinner | Curried meatballs, cucumber slices, cooked carrots | Grilled hamburger, no potato salad | Grilled chicken, warm spinach and sweet potato salad | Steak stir-fry, quinoa |
Tuesday | Wednesday | Thursday | Friday | |
Breakfast | Green Chile Egg Cups | Green Chile Egg Cups | Greek Yogurt, nuts, and blueberries | Greek yogurt, nuts, and blueberries |
Snack | Roasted almonds | Roasted almonds | Roasted almonds | Roasted almonds |
Lunch | Roasted veggies, grilled chicken, dressing, apple slices | Roasted veggies, cheeseburger sliders | Mango chicken salad | Grilled steak and salad |
Snack | Nuts/Q fudge | Nuts/Q fudge | Nuts/Q fudge | Nuts/Q fudge |
Dinner | Bacon cheeseburger sliders, roasted veggies (planned leftovers) | Mango chicken salad (planned leftovers), grilled bananas | Grilled steak (planned leftovers), baked potatoes, salad | Chicken Caesar salad, vanilla cupcakes |
I think I’ve listed everything that is included in the recipes. The amounts should feed 6 adults for 8 days. I’ve estimated that it would be $2.54 per person per meal or $7.63 per person per day. I panic over the cost some days until I break it down like this.
8 dozen eggs | 2 half hams | Seasoning salt | 4 small cans green chiles | 1 lb cheddar | 12 servings Greek yogurt |
Macadamia nuts | 1 pkg frozen blueberries (Sams) | 1 pkg roasted almonds (Sams) | 8 large romaine | 2 pkg carrots | 10 baby zucchini |
1 bag potatoes | 6 red peppers | 4 pkg chicken breast | 14 apples | 10 lemons | 2 bottles EVOO |
2 pkg radish | 1 box baby spinach (Sams) | 2 bunches green onions | 1 pkg pecans | 8 pounds ground beef | 5 onions |
Curry powder | Salt | Black pepper | Coconut oil | Garlic | Honey |
1 small can tomato paste | Chicken broth | 2 cucumbers | 2 heads cauliflower | 1 dozen pasteurized eggs | Apple cider vinegar |
1 jar dill pickles | 1 bottle yellow mustard | 1 bottle spicy brown mustard | 4 sweet potatoes | 3 pkg bacon | Basil (dry) |
Cayenne | 5 lb steak | 2 lb broccoli | 1 pkg baby portabellas | Coconut aminos | 1 pkg quinoa |
6 bananas | 6 mangos | 1 jalapeno | 6 cups cooked chicken | Anchovies | Parmesan |
Coconut flour (1/2 cup) | 1 lb butter | vanilla |